Menus
MIZPIRADI SAGARDOTEGIA OFFERS A WIDE RANGE OF MENUS
CIDER HOUSE MENU
FROM JANUARY TO THE BEGINNING OF AUGUST
- Chistorra (fast-cured pork sausage)
- Cod omelette
- Fried cod with green peppers
- Grilled chop
- Cheese, quince jelly and walnuts
- Natural cider and bread
Reserve
SUMMER MENU
FROM MAY ON
Starters
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Cod omelette €4.5/pp
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Ham omelet €4/pp
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Scrambled mushrooms (in-season) €5/pp
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Homemade croquettes (6 units) €9
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Mixed salad €4.5/pp
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Tomato salad (in-season) €5/pp
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Green peppers with anchovies from Santoña €5/pp
Fish
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Fried cod €8/pp
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Cod with Pil-Pil sauce €9.5/pp
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Grilled black monkfish €49/Unit
Meat
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Grilled beef rib + salad (+€1.5/pp) €28.5/Kg
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Old cow T-bone steak + piquillo peppers (+€1.8/pp) €36/Kg
Desserts
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Cheese, quince sauce and walnuts €5/pp
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Cheesecake €5/pp
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Ice cream €5/pp
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Creme caramel €5/p