Menus

MIZPIRADI SAGARDOTEGIA OFFERS A WIDE RANGE OF MENUS

CIDER HOUSE MENU  SUMMER MENU OTHER OPTIONS

Reserve

More information
Menuak

CIDER HOUSE MENU 

FROM JANUARY TO THE BEGINNING OF AUGUST

  • Chistorra (fast-cured pork sausage)
  • Cod omelette
  • Fried cod with green peppers
  • Grilled chop
  • Cheese, quince jelly and walnuts
  • Natural cider and bread

Reserve

Menuak

SUMMER MENU 

FROM MAY TO THE BEGINNING OF AUGUST

  • Chistorra (fast-cured pork sausage)
  • Cod omelette
  • Grilled ribs with salad
  • Cheese, quince jelly and walnuts
  • Natural cider and bread

Reserve

OTHER OPTIONS

CHILDREN’S DISHES

  • Fried food
  • Ham omelette
  • Ice-cream

Reserve

TO ORDER

  • Cod in sauce or pil-pil style

+2 € / person Reserve

AFTER-DINNER

  • Coffee and liqueurs 

Reserve

*Mizpiradi Sagardotegia complies strictly with the special protocols implemented in the hospitality and cider sector due to the Covid-19 pandemic.