Menus MIZPIRADI SAGARDOTEGIA OFFERS A WIDE RANGE OF MENUS CIDER HOUSE MENU SUMMER MENU OTHER OPTIONS Reserve More information CIDER HOUSE MENU FROM JANUARY TO THE BEGINNING OF AUGUST Chistorra (fast-cured pork sausage) Cod omelette €4,5/pp Fried cod with green peppers €9/pp Grilled chop €12/pp Cheese, quince jelly and walnuts €6/pp Natural cider and bread €7/pp Reserve SUMMER MENU FROM MAY ON Starters Cod omelette €4.5/pp Ham omelet €4/pp Scrambled mushrooms (in-season) €5/pp Homemade croquettes (6 units) €9 Mixed salad €4.5/pp Tomato salad (in-season) €5/pp Green peppers with anchovies from Santoña €5/pp Fish Fried cod €8/pp Cod with Pil-Pil sauce €9.5/pp Grilled black monkfish €49/Unit Meat Grilled beef rib + salad (+€1.5/pp) €28.5/Kg Old cow T-bone steak + piquillo peppers (+€1.8/pp) €42,5/Kg Desserts Cheese, quince sauce and walnuts €6,5/pp Cheesecake €6,5/pp Ice cream €6,5/pp Brownie €6,5/pp Lemon cake €6,5/pp Apple cake €6,5/pp Reserve TO ORDER Cod in sauce or pil-pil style Grilled monkfish +2 € / person Reserve CHILDREN’S DISHES Fried food Ham omelette Ice-cream Reserve AFTER-DINNER Coffee and liqueurs Reserve
